Description: UCI faculty, staff, and students from many disciplines participate in the UC President’s Global Food Initiative. Our campus plays active roles to promote food security on campus, zero waste in the dining halls, sustainable and healthy food choices, research in food justice and equity, and development of new food curriculum and experiential learning. During academic year 2016-17, various faculty, staff, and student-led groups will host several high profile events, conferences, and outreach and education campaigns to orient our campus toward the goals underlying the Global Food Initiative and showcase UCI’s leadership across the UC system. At the same time, counterparts at other UC campuses will be leading similar efforts that are designed to be engaged on our campus as well.
Student Project: The purpose of this fellowship project is to identify and leverage the synergy among these various food-related efforts at UCI so as to maximize cross-disciplinary learning, elevate our campus dialog, and broaden impact. Actions include communications, marketing, outreach, research, writing, event planning, community organizing, and network building. While serving a campus-wide role, this student will be based in the Food Access and Security team through the Center for Educational Partnerships.