“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the average person wasted 1.04 ounces of food. This is equivalent to 66,000 meals wasted per year.
Highlighting events that address critical issues confronting society in pursuit of environmental balance, economic vitality, and social justice