Events that address critical issues confronting society in pursuit of environmental balance, economic vitality & social justice.

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Seed to Plate Workshop

Tuesday, Oct 6, 2015 @ 11:00 am - 2:00 pm

| $10

The GSRC’s Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. Discover drought-friendly cooking with Eco-Chef Roger Freely. There are a few spots left. Register now.

A $10 donation is suggested. No one will be turned away due to lack of funds.