Participants try out a bicycle powered blender during a Foodscapes program at UC Irvine. Photo Credit: Diana Lofflin, UCI
The residential retreat will be offered twice in January 2016. Please plan to attend one retreat at the location nearest you. Participation during the entire retreat is required. Both retreats will have a mix of climate and food fellows.
Friday, January 8 (beginning late afternoon/evening) through Sunday, January 10 (ending mid/late afternoon) in Livermore, CA
One of the integral parts of this program is our Foodscapes experience, provided by our visiting Eco-Chef Roger Feely. Roger’s menu creations focus on sustainability, culture, and traditional seed-to-plate systems thinking, also known as “made from scratch.” Roger’s cooking features global cuisine using local ingredients, and you should expect a diverse, flavorful, healthy, and primarily vegetarian cuisine for the duration of your stay as well as dialogue and inquiry into our food systems and culture that will provide a framework for exploring sustainability in our daily lives.
The northern CA retreat will be held at Camp Arroyo
in Livermore, CA. The southern CA retreat will be held at the Steele/Burnand Anza-Borrego Desert Research Center
in Borrego Springs, CA. Participants should expect to share dorm-style rooms with fellow participants.
Participant travel and lodging costs will be covered by the Office of the President via the Global Food and Carbon Neutrality Initiatives’ Fellows Programs.
This training and retreat is offered to the 2015-16 student fellows of the UC President’s Carbon Neutrality and Global Food Initiatives. If you qualify, please register for the program via the online form
. Please note that space is limited; register now to secure your spot. Registration confirmation will be made on a rolling basis. Registered fellows will receive email correspondence from the retreat trainers regarding logistics and program detail one week prior to the training.