preserveLearn pickling and canning techniques using traditional preserving and fermentation techniques. This workshop was designed to encourage more self sufficiency within our current food system. This will be a hands on learning experience, so come prepared to cook!
Time: 11:00 a.m. to 2:00 p.m.
Location: Anteater Recreation Center, UC Irvine (directions)

Cost: Please bring $10 to cover supplies for the workshop. No one turned away for lack of funds.Facilitators can accept cash or a check made out to UC Regents.