Join UCI’s Sustainability Initiative for a culinary adventure into cultural and equitable food production, cooking, and harvesting. Each day, you can attend one or all of the parts for one low suggested donation of $10. The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely
, in partnership with Victor Becerra, Director, Community Outreach Partnership Center, School of Social Ecology.
The series launched during the Summer of 2015. View past events
Upcoming workshops are listed below. The workshops have been divided into parts to accommodate different schedules and time constraints.
You can attend one or all of the parts for one low suggested donation of $10. The suggested donation will be collected at the time of the event. Please bring cash or a check made out to UC Regents.