Cooking Wild Foods
Join Eco-chef Roger Feely in a culinary adventure into wild cuisine. Please note, times may change prior to event. Opportunities include:
Part 1. Forage for Food
10:30 a.m. – 12:30 p.m.
Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods. Space is limited to 20.
Part 2. Real Food: Cook a Wild Food Dinner
With guest chef Mia Wasilevich, Transitional Gastronomy, LA
2:00 – 5:00 p.m.
Discover new culinary skills as you prepare a meal using foraged and local foods. Space is limited to 20.
Part 3. Dining on the Wild Side
5:00 – 7:30 p.m.
Dine with Café Encuentro and participate in a dialog about eating wild foods. Space is limited to 30.