Cooking Wild Foods

cooking on wild sideJoin Eco-chef Roger Feely in a culinary adventure into wild cuisine. Please note, times may change prior to event. Opportunities include:
Part 1. Forage for Food
10:30 a.m. – 12:30 p.m. 
Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods. Space is limited to 20.
Part 2. Real Food: Cook a Wild Food Dinner
With guest chef Mia WasilevichTransitional Gastronomy, LA
2:00 – 5:00 p.m.
Discover new culinary skills as you prepare a meal using foraged and local foods. Space is limited to 20.
Part 3. Dining on the Wild Side
5:00 – 7:30 p.m. 
Dine with Café Encuentro and participate in a dialog about eating wild foods. Space is limited to 30.
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Event Details

Date: Thursday, December 3, 2015
Time:
10:30 – 12:30  p.m. — Forage demonstration
2:00 – 5:00  p.m. — Cooking workshop
5:00 – 7:30 p.m. — Dine with Café Encuentro
Location: UCI Arboretum (forage demonstration) and Anteater Recreation Center (directions)
Facilitator: Roger Feely, Eco-chef
Topic: Forage and cook with native, wild plants.
Suggested Donation: You can attend one or all of the parts for one low suggested donation of $10

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