The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys.

The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely, in partnership with Victor Becerra, Director, Community Outreach Partnership Center, School of Social Ecology.

Forage for Food • 10:30 a.m. – 12:00 p.m. • Arboretum, UCI
Join local, renowned food forager Pascal Baudard to learn how to identify native, edible foods.

Real Food: Cook a Wild Food Dinner • 2:00 – 5:00 p.m. • Anteater Recreation Center
Hands-on cooking experience with guest chef Mia Wasilevich, Transitional Gastronomy, LA.
2:00 – 5:00 p.m. • Anteater Recreation Center, UCI

Dining on the Wild Side • 5:00 – 7:30 p.m. • Anteater Recreation Center, UCI
Dine with Café Encuentro and participate in a dialog about wild food.

The suggested donation will be collected at the time of the event. Please bring cash or a check made out to UC Regents.