Working to foster diversity in the food justice movement, we will meet with local food justice leaders from underrepresented communities and create a meal of traditional cuisine using ecologically responsible ingredients and practices.

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.