This class will challenge the way we think about and interact with food by raising awareness about the problems with our current food system through creative forms of expressive storytelling
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys.
The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.
Please bring $10 to cover supplies for the workshop. No one turned away for lack of funds. *Facilitators can accept cash or a check made out to UC Regents.
* Exact workshop location and further details will be provided upon registration.