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The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys.

The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures. We will explore the route that fruit and vegetables take to travel from seed to plate in our region.

Please bring $10 to cover supplies for the workshop. No one turned away for lack of funds. Facilitators can accept cash or a check made out to UC Regents.

RSVP here.
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