Events that address critical issues confronting society in pursuit of environmental balance, economic vitality & social justice.
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Procure and create the same dish several ways, using different budgets and through different lenses of social and economic access to food. Investigate the history/ route of the ingredient before it landed in our possession.

This is a two-part workshop. Participants are asked to attend both days.


The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.

 Please bring $20 to cover supplies for the two-day workshop. No one turned away for lack of funds.  Facilitators can accept cash or a check made out to UC Regents.

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