Procure and create the same dish several ways, using different budgets and through different lenses of social and economic access to food. Investigate the history/ route of the ingredient before it landed in our possession.
This is a two-part workshop. Participants are asked to attend both days.
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.
Please bring $20 to cover supplies for the two-day workshop. No one turned away for lack of funds. Facilitators can accept cash or a check made out to UC Regents.