The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. Find out how to create a permaculture native food forest.  The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.