Events that address critical issues confronting society in pursuit of environmental balance, economic vitality & social justice.
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Learn different techniques of plant propagation: cuttings, seed, direct planting and layering.


The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth training in the seed-to-plate approach to sustainable food systems and cultures.

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