This is UCI Dining’s annual fair to showcase the environmentally-conscious brands and resources they offer on campus. In previous years, they have offered sustainable food samples, local edible plants, activities, and raffle prizes to the 1,000-1,500 students/staff/faculty who attend the event.

The 2020 Sustainable Foods Fair will take place on:
DATE: April 20, 2020
TIME: 10am-2pm
LOCATION: Pacific Ballroom CD (Student Center, University of California – Irvine)
More details (e.g. parking, tips, location details) will follow.