Let’s Talk Trash
Sorting your trash has got you stressed? Don't worry UCI Dining has got you covered. Stop by our table and learn the DOs and DON'Ts when sorting your trash!
Sorting your trash has got you stressed? Don't worry UCI Dining has got you covered. Stop by our table and learn the DOs and DON'Ts when sorting your trash!
If you like Starbucks and reusable coffee cups then you're in luck! Stop by and pick up a reusable Starbucks cup for you to decorate! *while supplies last*
Did you know that if we were to rescue 15% of food waste in the U.S. it would be enough to feed 25 million people? Stop by Brandywine and learn how you can minimize your food waste!
Did you know that if we were to rescue 15% of food waste in the U.S. it would be enough to feed 25 million people? Stop by The Anteatery to learn how you can minimize your food waste!
Stop by to get a FREE set of reusable utensils @ The Anteatery and Brandywine!
In the Green is a new student organization focused on sustainability from a business standpoint that strives to empower students to achieve real and responsible business solutions that are environmentally, socially, and economically sustainable. Through engaging activities such as case studies and an interactive speaker series, In the Green strives to foster an ethical business [...]
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
On March 6th from 4:30pm-8pm, join UCI Hospitality & Dining at Pippin Commons for Wiping Out Waste! See how much food is wasted and learn how you can reduce your carbon footprint. During Fall quarter, an average of 1.52 ounces of food was wasted per guest. It may not sound like a lot but 1.52 [...]
On March 5th from 4:30pm-8pm, join UCI Hospitality & Dining at The Anteatery for Wiping Out Waste! See how much food is wasted and learn how you can reduce your carbon footprint. During Fall quarter, an average of 1.52 ounces of food was wasted per guest. It may not sound like a lot but 1.52 [...]
Reduce, reuse, and recycle! Help UCI reach our zero waste goal by minimizing waste (aka reduce and reuse). During Week 5, enter into our #MLT Reusable Raffle and win reusable water bottles, coffee cups, utensils, bags, and more! All you have to do is come up to our booth after purchasing a drink from an [...]