In this workshop, we will be teaching our fellow Anteaters on food safety and how to handle certain foods. We would also teach them about cleaning cookware and utensils, cross-contamination, cooking temperatures, basic refrigeration knowledge, foodborne illnesses, allergies, and food poisoning. It will also focus on how to best shop for produce at grocery stores. A lot of people avoid buying fresh produce because they don’t know how to tell the “good” ones apart from the “bad” ones.

THERE WILL BE LOTS OF GOODIES AT THE END!!!