Chef Roger Feely and Jaime Maldonado present for the Food Matters lecture series on: Fusing Palates and Difference: Food, Place, and Resilience in San Francisco's Mission District.
As part of the "Food Matters: Perspectives on What's Cooking" series, Teresa Mares, Assistant Professor, Department of Anthropology, University of Vermont will be joining us to discuss key issues farm workers deal with in the US Northern border states. Dr. Mares' research focuses on the intersection of food and migration studies, and she is particularly interested in the… Continue Reading La Otra Frontera: Farmworker Food Security Within the Northern Borderlands
Join Housing Sustainability as it hosts its annual Fall Sustainability Fair. Learn about zero waste, fair trade, and sustainability initiatives on campus and in the community. First 100 attendees will receive a free reusable tote bag. Featuring Clubs and Campus Partners: UCI Hospitality & Dining, UCI Student Wellness, The Green Initiative Fund (T.G.I.F) at UCI, [...]
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