UCI Samueli Institute Culinary Health is a 50-minute workshop based on the UCI School of Medicine Culinary Medicine curriculum. Each class is led by a UCI Health SSIHI provider and includes a demonstration from UCI SSIHI Executive Chef Jessica VanRoo on a relevant daily meal plan consisting of breakfast, lunch, and/or dinner dishes. Previously recorded classes, presentations, and recipes are available.
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UCI Culinary Health
Friday, Feb 17, 2023 @ 12:00 pm - 1:00 pm
| Free.1