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South Coast Research and Extension Center

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UCCE Master Food Preserver Program: Preserving the Season Class

South Coast Research and Extension Center , United States

Join the UCCE Master Food Preserver Program in a $25 hands-on public class for preserving the season in Strawberry-Rhubarb Jam or Apricot-Jalapeno Jam on June 11. 

UCCE Master Food Preserver Program: MFP Information Days

South Coast Research and Extension Center , United States

Interview and apply to become a Master Food Preserver. 10 Week MFP Certification Course starts Sep 7, 2019; Thursday classes 10am-2pm. Information Days are: June 6, July 11, and August 6. 

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