“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
In addition to the vegan station at The Anteatery, did you know that you can create your own vegan meal? Learn how to make your own vegan hacks and try some samples!
Bees are critical to the health of our ecosystems and the sustainability of our food supply. 90% of wild plants and 35% of food crops grown by humans depend on insect pollination. Almost 80% of all pollination is performed by honey bees — nature’s hardest workers. Look out for the “bee” next to the foods [...]
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
On March 6th from 4:30pm-8pm, join UCI Hospitality & Dining at Pippin Commons for Wiping Out Waste! See how much food is wasted and learn how you can reduce your carbon footprint. During Fall quarter, an average of 1.52 ounces of food was wasted per guest. It may not sound like a lot but 1.52 [...]
In addition to the vegan station at Pippin Commons, did you know that you can create your own vegan meal? Learn how to make your own vegan hacks and try some samples!
On January 17th from 4:30pm-8pm, join UCI Hospitality & Dining at Pippin Commons for Wiping Out Waste! See how much food is wasted and learn how you can reduce your carbon footprint. During Fall quarter, an average of 1.52 ounces of food was wasted per guest. It may not sound like a lot but 1.52 [...]
Did you know that an average American wastes 250 pounds of food each year? On January 30th from 5:30pm-8pm at Pippin Commons, see what 250 pounds of food looks like! Learn about how you can reduce your food waste and contribute to the #MyLastTrash campaign!
UCI Hospitality & Dining will be giving away free reusable bottles to students at Pippin Commons.
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