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Aug. 29 & 30 Seed-to-Plate Workshop on Food Equity

Aug. 20 Seed-to-Plate Workshop: Follow the Route

During this community workshop, participants explore the route that fruit and vegetables take to travel from seed to plate in our region.

We will meet at Alegria Fresh Farm in the Great Park in Irvine, CA

The Alegria […]

Investigate the Backstory of the Foods We Eat

On August 13, visiting Eco-chef Roger Feely will teach participants how to cook classic “convenience” foods using whole, natural ingredients from scratch.

The University of California, Irvine is committed to sustainable practices that minimize the campus’s “ecological footprint” and conserve finite resources for future generations. We strive to engage students, faculty, staff, the community, and other institutions in the pursuit of common solutions to address social, cultural, and economic needs while protecting the beauty and resources of the natural world around us.