“The Sweeter Side of Lab Sustainability” is an informational session introducing lab managers and PIs to UCI’s Green Labs program. This will be a great opportunity to learn about the program, the benefits to participating, and how to become a certified Green Lab. Afternoon sweets and refreshments will be served.
Date: Wednesday, January 30th
Time: 1:30pm – 2:30pm
Location: Croul Hall Room 3101
Sweets and refreshments will be provided.
RSVP here.
Agenda
Overview of My Green Lab and partnership with UCI Green Labs (Allison Paradise, My Green Lab)
Introduction to UCI Green Labs (Carrie Metzgar, Environmental Planning & Sustainability)
Sustainable Procurement for Labs (Lily Zaprianoff, Procurement Services)
Recycling & Waste Management for Labs (Anne Krieghoff, Facilities Management)
Q&A
