Its Only Food Waste If It's Wasted @ The Anteatery 10:00 AM - 2:00 PM. Teach students the facts pertaining to Wiping Out Waste, Love Your Food Don't Waste It and General Food Waste information.
Its Only Food Waste If It's Wasted @ The Anteatery 10:00 AM - 2:00 PM. Teach students the facts pertaining to Wiping Out Waste, Love Your Food Don't Waste It and General Food Waste information. Meal Plan required.
Do you know how much food you're throwing away? Come check out our food display at The Anteatery.
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste.
Join UCI Dining at The Anteatery on Tuesday, April 2nd from 11:00 am – 1:00 pm and learn how you can minimize your food waste! Reducing wasted food conserves energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling of food.
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
In addition to the vegan station at The Anteatery, did you know that you can create your own vegan meal? Learn how to make your own vegan hacks and try some samples!
Bees are critical to the health of our ecosystems and the sustainability of our food supply. 90% of wild plants and 35% of food crops grown by humans depend on insect pollination. Almost 80% of all pollination is performed by honey bees — nature’s hardest workers. Look out for the “bee” next to the foods [...]
“Zero Waste” means 95% or more of all solid waste is diverted from landfills. The Anteatery and Pippin Commons are all Zero Waste locations. At Wiping Out Waste, food waste is collected, weighed, and recorded. As students approach the dish drop, they learn about how they can reduce their food waste. In Winter quarter, the [...]
On March 5th from 4:30pm-8pm, join UCI Hospitality & Dining at The Anteatery for Wiping Out Waste! See how much food is wasted and learn how you can reduce your carbon footprint. During Fall quarter, an average of 1.52 ounces of food was wasted per guest. It may not sound like a lot but 1.52 [...]
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