This workshop will feature a tour of an Aquaponics system and will explore how to find wild edible native plants.*Facilitators can accept cash or a check made out to UC Regents.
The Global Sustainability Resource Center (GSRC) is hosting a Aquaponics and worm composting demonstration at the Festival of Discovery to showcase the 'Campus as a Living Lab' pathway where students and community members learn seed-to-plate living skills right here on campus. Aquaponics is a system of aquaculture in which the waste produced by farmed fish [...]
This opportunity is a 5.5 day residential experiential learning program for student and community leaders. Applicants must have a minimum one-year involvement with sustainability-related issues, education, and/or actions on or around campus or in their home communities. Prior affiliation with one of the sustainability-related student organizations and/or the GSRC is desirable. ABOUT THE PROGRAM This program will provide student [...]
Join us for a wonderful afternoon diving in to the best ways to prepare wholesome, hearty, vegan meals.
Come listen to Dr. Robert Gottlieb, an acclaimed author of several books discussing his work on food justice and beyond. Read about his work more here. RSVP for the event by emailing vbecerra@uci.edu Click here for mor information: http://sites.uci.edu/foodaction/files/2015/10/Food-Matters-Speaker-Series-Flyer.pdf
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely, in partnership with Victor Becerra, Director, Community Outreach [...]
Please contact sustainability-center@uci.edu for meeting location and time.
About the Event This workshop will illuminate the close connection between sustainability and food justice. Inspired by our campus’ rural roots, the event will trace The Farm’s history from the site’s use as farm worker housing through the experimental intercultural gathering place it became decades later. Chef Roger will show participants how to prepare Central [...]
Students of the Global Sustainability Resource Center (GSRC), Global Partners for Sustainability (GPS), and the Community Resilience Collaborative warmly invite you to attend an end-of-quarter potluck + meet and greet. Event Details Date: Friday, 12/1 from 1PM - 2PM Location: Global Sustainability Resource Center, G464 Student Center South (4th Floor above Zot n’ Go) This [...]
February 21st, Thursday at 12-1:30pm | Dr. White Room Hosted by Global Sustainability Resource Center & Cross-Cultural Center Two graduate students, Emanuel and Abel, will share their narrative on their experience with the community-run garden in Santa Ana, CRECE. We will explore the concept of wellness and healing through gardening. Join us to take part [...]
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