Shabbat goes green for Earth Week! Join Hillel at UCI, one of UCI's Jewish student clubs, for our traditional Shabbat dinner with an emphasis on sustainability thanks to our friends at the UCI Global Sustainability Resource Center. GSRC student staff members will talk about sustainability in everyday life and how to make community gatherings more [...]
The Global Sustainability Resource Center (GSRC) is conducting the third annual Summer Institute for Sustainability Leadership (SISL – pronounced ‘sizzle’) for incoming freshmen and transfer students. SISL: Level 1 provides participants with an overview of the major sustainability challenges we face and a meaningful introduction to the UCI sustainability community, including student opportunities in research, [...]
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely, in partnership with Victor Becerra, Director, Community Outreach [...]
The GSRC’s organizing pathway provides students with the tools, training, mentorship and other resources they need to take their ideas and put them into action.The summer series of workshops offered in the GSRC organizing pathway provide students practical opportunities to hone their interpersonal skills and professional development through a blend of innovative training techniques.Workshops are [...]
The GSRC’s Organizing Pathway provides students with the tools, training, mentorship and other resources they need to take their ideas and put them into action! The summer series of workshops offered in the GSRC organizing pathway provide students practical opportunities to hone their interpersonal skills and professional development through a blend of innovative training techniques. [...]
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth [...]
Learn more about harvesting, storing, germinating, trading, cooking, and eating seeds.*Facilitators can accept cash or a check made out to UC Regents.
This class will challenge the way we think about and interact with food by raising awareness about the problems with our current food system through creative forms of expressive storytelling The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas [...]
This class will feature a discussion and demonstration of gardening tools. Safety when handling tools. The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical [...]
This workshop will feature a tour of an Aquaponics system and will explore how to find wild edible native plants.*Facilitators can accept cash or a check made out to UC Regents.