The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely, in partnership with Victor Becerra, Director, Community Outreach [...]
At the Festival of Discovery in Aldrich Park, Eco-chef Roger will show participants how to source and prepare drought-friendly meals. Participants can expect a vegetarian-focused cooking demonstration with the freshest, locally-sourced ingredients. Chef Roger will explain the origin and story behind the foods that he chooses and will give simple tips for preparing meals at [...]
Community Seed-to-Plate Workshops presents: From Taco Trucks to Alta Cocina Mexicana: Reimagining Mexican Foodways Participate in a discussion and cooking class with Jaime Maldonado from La Victoria in San Francisco. Part 1. Related Event: Food Matters Lecture (SBSG 1517) 12:00 – 1:30 p.m. Chef Roger Feely and Jaime Maldonado present for the Food Matters lecture series on: Fusing Palates [...]