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From Taco Trucks to Alta Cocina Mexicana: Reimagining Mexican Foodways

Community Seed-to-Plate Workshops presents: From Taco Trucks to Alta Cocina Mexicana:  Reimagining Mexican Foodways Participate in a discussion and cooking class with Jaime Maldonado from La Victoria in San Francisco. Part 1. Related Event: Food Matters Lecture (SBSG 1517) 12:00  – 1:30 p.m.  Chef Roger Feely and Jaime Maldonado present for the Food Matters lecture series on: Fusing Palates [...]

From Taco Trucks to Alta Cocina Mexicana: Reimagining Mexican Foodways2015-12-22T00:26:44-08:00

Cooking Wild Foods – Seed to Plate Workshop

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The Seed-to-Plate workshop series was developed by visiting Eco-chef Roger Feely, in partnership with Victor Becerra, Director, Community Outreach [...]

Cooking Wild Foods – Seed to Plate Workshop2016-01-11T02:42:17-08:00

Drought-Friendly Cooking Demonstration

At the Festival of Discovery in Aldrich Park, Eco-chef Roger will show participants how to source and prepare drought-friendly meals. Participants can expect a vegetarian-focused cooking demonstration with the freshest, locally-sourced ingredients. Chef Roger will explain the origin and story behind the foods that he chooses and will give simple tips for preparing meals at [...]

Drought-Friendly Cooking Demonstration2016-01-11T02:34:22-08:00
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