This workshop will show how to break our dependency on processed food by investigating the contents and back story of what we eat. We will read labels and cook classic ‘convenience’ food products using whole, natural ingredients from scratch. Please bring a $10 donation. No one is turned away due to lack of funds. Facilitators can accept cash [...]
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth [...]
The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth [...]
Procure and create the same dish several ways, using different budgets and through different lenses of social and economic access to food. Investigate the history/ route of the ingredient before it landed in our possession. This is a two-part workshop. Participants are asked to attend both days. The Campus as a Living Lab workshop series [...]
Working to foster diversity in the food justice movement, we will meet with local food justice leaders from underrepresented communities and create a meal of traditional cuisine using ecologically responsible ingredients and practices. The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills… Continue Reading Foodscape 8: Social Diversity
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