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Campus as a Living Lab

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seeds being planted

All About Seeds: Harvesting, storing, germinating, trading & eating! – Community Workshop

University of California Irvine Irvine, CA, United States

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth [...]

$10
gardening tools

Gardening Tools – Community Workshop

University of California Irvine Irvine, CA, United States

This class will feature a discussion and demonstration of gardening tools. Safety when handling tools. The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical [...]

$10

hands gardening

Soil Fertility Management

Anthill Village Community Garden Anteater Dr, Irvine, CA, United States

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. This workshop explores building and maintaining a garden, learning about soil types, soil ph, fermentation nutrients and fertility management as… Continue Reading Soil Fertility Management

$10
vegetables

Foodscapes 5: Following the Route

Tanaka Farms 5380 3/4 University Dr., Irvine, CA, United States

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth… Continue Reading Foodscapes 5: Following the Route

$10
cabbage

Foodscapes 6: Preserving Fermentation

Anteater Recreation Center (ARC) 680 California Ave, Irvine, CA, United States

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. The workshops include practical skills such as seed saving, gardening basics, preserving, and fermentation as well as more in-depth… Continue Reading Foodscapes 6: Preserving Fermentation

$10
leaves

Native Food Forest

The Campus as a Living Lab workshop series is designed to help students, staff, faculty, and community members build sustainable living skills in the areas of growing, preparing, and producing food through hands-on-experiences and learning journeys. Find out how to create a permaculture native food forest.  The workshops include practical skills such as seed saving, gardening… Continue Reading Native Food Forest

$10

sustaibaility participant lifting plants from water garden

Aquaponics and Worm Composting Demonstration

Aldrich Park Aldrich Park, Irvine, CA, United States

The Global Sustainability Resource Center (GSRC) is hosting a Aquaponics and worm composting demonstration at the Festival of Discovery to showcase the 'Campus as a Living Lab' pathway where students and community members learn seed-to-plate living skills right here on campus. Aquaponics is a system of aquaculture in which the waste produced by farmed fish… Continue Reading Aquaponics and Worm Composting Demonstration

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